10 Things Restaurant Owners Wish Customers Understood About “Outrageous” Prices … According to a new article by Finance Buzz
Food prices are unpredictable
Margins are very tight
Some dishes make them no money
Labor costs for restaurant operators is unsustainable without tips
Encouraging customers to eat out is a priority
They don’t want to charge a no-show fee
No other factor strains restaurant operations more than inflation
Buying food in a restaurant isn’t like food shopping
Restaurant menu pricing has to do with more than food prices
They want to tell you why they have to raise prices
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